Delicious Vegan Cornbread
It's Gluten Free!
This recipe is incredibly simple to make, and no one will know it's vegan OR gluten free. We promise!
1 1/4 cup cornmeal
3/4 cup Sweet White Rice gf flour
1/4 cup, plus 1 tsp sugar
1 1/4 cups plant milk (soy or almond)
1/2 cup MELTED vegan butter
1 TBSP baking powder
1 tsp egg replacer
1 tsp salt
Combine the dry ingredients in a bowl. Set aside. Combine plant milk and melted butter, then mix into the dry ingredients. Mix until well combined, but don’t over mix. Prep a square 9x9 baking pan with a little vegan butter or canola spray. Bake at 400 degrees for 19 minutes.
Please make sure to preheat the oven.
Once removed from the oven, smear with vegan butter.